Recipe for Mint Chutney Indian Style

Mint chutney, a popular condiment in Indian cuisine, is a refreshing and tangy accompaniment to various Indian dishes. In this article, we will explore how to make mint chutney the Indian way.

To begin with, you can temper the chutney by heating oil and adding mustard seeds, dried red chilies, asafoetida, and curry leaves. Alternatively, if using fried gram, simply blend all the ingredients together without the onion, cool them down, and then blend with the other ingredients.

Here's a simple recipe for making mint chutney Indian style:

Method

1. Heat oil in a pan over medium heat.

2. Add roasted red chilies and chana dal (or fried gram) to the pan and sauté until golden brown.

3. Remove from heat and let cool.

4. Once cooled, blend all the ingredients together, including tamarind paste or soaked tamarind, ginger, cumin seeds, coriander leaves, mint leaves, salt, and water.

Tips

* You can adjust the amount of chilies to suit your desired level of spiciness.

* Add a splash of lemon juice for extra flavor.

* Experiment with different combinations of ingredients to create unique variations.

Mint chutney is an excellent accompaniment to Indian dishes such as naan, rice, and vegetables. Its refreshing taste makes it a perfect condiment for parties and gatherings. With this simple recipe, you can make mint chutney at home and impress your family and friends with its delicious flavor.

Recipe for mint chutney indian style